Frequently Asked Questions

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1. Microgreen Cultivation: Growing a variety of microgreens using controlled environments.
2. Product Range: Offering a diverse selection of microgreens, including different varieties of microgreens.
3. Distribution: Supplying microgreens to various customers, such as restaurants, grocery stores, farmers' markets, and directly to consumers.
4. Customized Blends: Creating custom blends of microgreens based on customer preferences or specific culinary needs.
5. Educational Workshops: Providing workshops or resources to educate customers on the nutritional benefits of microgreens and creative ways to incorporate them into meals.
6. Sustainability Practices: Emphasizing sustainable and eco-friendly growing practices, which include organic cultivation methods and responsible packaging.
7. Quality Control: Implementing rigorous quality control measures to ensure that microgreens meet high standards for taste, appearance, and safety.
8. Online Sales: Offering the option for customers to purchase microgreens online for delivery or pickup.

Microgreens can last up to three or four weeks when stored properly. 

You need to store microgreens in the refrigerator in a container. They will stay fresh longer if you store them with a moisture absorber, which we include with all of our products.

Yes! They certainly area. They are rich in vitamins, minerals, and antioxidants, boost the immune system and protect against chronic diseases, support healthy digestion and gut health, aid in weight management, and promote healthy aging.